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Four essentials of making a good cup of coffee by making coffee yourself

Four essentials of making a good cup of coffee by making coffee yourself

There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable. Let's take the most popular espresso as an example to explain the essentials of making espresso in detail. There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, and the ring.

2014-10-22
Discussion on the ways and skills of making Coffee Learning Coffee knowledge

Discussion on the ways and skills of making Coffee Learning Coffee knowledge

Abstract: I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans. What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we emphasized in the past. Most of the existing cup rating tables are evaluating raw coffee beans.

2016-05-05
Reveal 100 points of hand-brewing coffee skills hand-brewing coffee tutorial, water temperature, utensils and bean cup measurement

Reveal 100 points of hand-brewing coffee skills hand-brewing coffee tutorial, water temperature, utensils and bean cup measurement

People in Modu are always the first to come into contact with cutting-edge things, and many friends have a deep understanding of this, especially for those who eat delicates. when there is almost no break in exhibitions large and small in Shanghai from the beginning of the year to the end of the year, there are not only unexpected gains and surprises when going to the food exhibitions, but also a lot of knowledge can always be learned at the event site.

2016-01-13
Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.

2014-09-03
How to make the perfect espresso

How to make the perfect espresso

Many people like to drink coffee, for how to make a perfect cup of espresso, many people are not very clear, Sina Weibo @ Hunan Liu Yang specially organized for everyone as follows:

2014-07-18
Notes on the purchase of coffee beans skills in buying coffee beans

Notes on the purchase of coffee beans skills in buying coffee beans

To start buying coffee beans, first choose a coffee shop where business is booming. The freshness of roasted beans is the life of coffee, so choose to put fresh coffee beans in the warehouse, the place is clean and there is no oil residue on the beans, and there is no direct sunlight and no hot shops around. It is also a good way to buy in your own baking shop where you think you are fragrant and mellow. When buying baked beans, refreshing beans are available.

2015-02-02
Coffee making skills how to make coffee at home

Coffee making skills how to make coffee at home

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2014-11-25
The name Espresso itself indicates that coffee is the freshest, please enjoy it now!

The name Espresso itself indicates that coffee is the freshest, please enjoy it now!

For coffee purists, espresso coffee is the most authentic way to make coffee. Rich, fragrant and smooth; there is a layer of natural oil floating on the surface, and there is a mellow and balanced coffee below. Chemical and physical properties are miraculously presented through meticulous blending, and science and art cross gracefully in the air. Espresso's recipe is primitive and pure, looking forward to working with skills,

2014-08-15
Making skills and points for attention of Japanese hand-made Coffee

Making skills and points for attention of Japanese hand-made Coffee

Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee.

2014-07-04
Coffee brewing mode: several common factors affecting your hand brewing to master good hand brewing skills

Coffee brewing mode: several common factors affecting your hand brewing to master good hand brewing skills

Let's start with the most important thing. First of all, the coffee itself we make coffee, not orange juice, not green tea, so the coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the coffee in your cup

2015-12-10
The coffee machine skillfully uses the coffee artifact of Ruiskin SWISSGOLD.

The coffee machine skillfully uses the coffee artifact of Ruiskin SWISSGOLD.

I tried this coffee artifact SWISSGOLD two days ago, and today I cooked it carefully: the filtered water of about 95 degrees of ground beans was soaked in a container for 4 minutes. Pour the coffee into the SWISSGOLD filter with cheese and sigh slowly! Skillfully using the coffee artifact of Ruiskin SWISSGOLD, I am like coffee beans, ready to be powdered at any time, dear, you tried this coffee SWISSGOLD two days ago.

2014-10-22
Common sense of Coffee and several Coffee brewing methods Coffee hand brewing skills

Common sense of Coffee and several Coffee brewing methods Coffee hand brewing skills

The basic classification of coffee is Italian: espresso (Espresso) extracted by a semi-automatic machine. Use it as the base to make fancy coffee, such as mocha, latte, cappuccino and so on. Single coffee: coffee from a single origin (black coffee, black coffee). Such as Blue Mountain Coffee, Costa Rican Coffee, Mantening Coffee, Brazilian Coffee and so on. American Coffee: using Electric drip

2015-11-11
The use process of Italian coffee machine is not skillful.

The use process of Italian coffee machine is not skillful.

In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management

2015-10-19
Brewing methods and skills of coffee-based electric coffee pot

Brewing methods and skills of coffee-based electric coffee pot

1. Features: convenient and simple. As long as the various accessories are installed, the coffee can be made automatically. The only skill to be mastered is the control of time and temperature. The time for brewing coffee is about 3 minutes, and the temperature is controlled at 83 ℃. There are no restrictions on the rest, which can be decided according to the different characteristics of different kinds of coffee. two。 Note: do not put

2014-11-07
The siphon pot of coffee brewing utensils the skill of making coffee in a wind pot.

The siphon pot of coffee brewing utensils the skill of making coffee in a wind pot.

Extraction step: siphon pot extraction coffee process coffee content: one person 10g extraction 100mL coffee two people 18g extraction 200mL coffee bean roasting degree:

2015-06-21
Skillfully using the coffee artifact of Ruiskin SWISSGOLD

Skillfully using the coffee artifact of Ruiskin SWISSGOLD

I tried SWISSGOLD coffee "artifact" two days ago, and today I cooked it carefully: the filtered water of ground beans → 95 degrees → soaked in the container for 4 minutes, → coffee poured into SWISSGOLD filtered → with cheese, slowly sighed coffee!

2014-07-10
Coffee brewing skills introduction of siphon pot brewing coffee

Coffee brewing skills introduction of siphon pot brewing coffee

(1) to wipe the pot dry, there must be no water droplets; to wipe the pot with a wet cloth, you must first wipe the bottom, then wipe the left and right sides. (2) the filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth; the spring under the middle filter should be tightened, the hook should be hooked and pulled to the center. (3) Coffee beans should be fresh and should not be damp or kept for too long. (4) Coffee is brewed freshly.

2014-11-07
The skills of handmade coffee brewing basic knowledge of coffee

The skills of handmade coffee brewing basic knowledge of coffee

Filter type can be divided into: filter cup type: Japanese handmade coffee (Japanese hand brew) is the most. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground 1.52 grams. Coffee bean portion control table: one person: 15 grams, 20 grams, two people: 30 grams, 35 grams, three people, 45 grams, 50 grams, four people, 60 grams, 65 grams, five people.

2015-05-23
Introduction to the steps and skills of making coffee by hand

Introduction to the steps and skills of making coffee by hand

. Warm the cup. Everyone knows that the tannins in the coffee do not work as expected, making the coffee very sour, so we should pour hot water into the coffee cup before we start brewing the coffee. . Grind beans. The thickness of hand-made coffee should also be adjusted according to the characteristics of coffee beans, and the powder thickness of deep-roasted coffee beans should be slightly thicker than that of medium-deep roasted beans. Specifically, carbon

2016-06-04
The quality of espresso: from the barista

The quality of espresso: from the barista

Once you have experienced a cup of high-quality espresso, you can no longer accept a cup of inferior espresso!

2014-07-07
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